The Cat And Rabbitt Cake Shop – Puyallup, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 693-9463 to check today's hours. Know the hours? Send them to us.

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111 E Stewart Ave, Puyallup, WA 98372

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Address111 E Stewart Ave, Puyallup, WA 98372

Phone(253) 693-9463

StyleCake shop

CountyPierce County

Time zonePacific Time

From city center2.3 mi north

About The Cat And Rabbitt Cake Shop

The Cat And Rabbitt Cake Shop serves Puyallup from 111 E Stewart Ave, 2.3 mi north of the Puyallup city center.

It is one of 15 bakeries and sweet shops we list in Puyallup, which works out to one bakery per 2,837 residents. Nearest alternative: The Cat & Rabbit at 111 East Stewart, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Puyallup open in the early morning, but phoning (253) 693-9463 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Puyallup	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.